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Eating Chapulines in Oaxaca

Over the holiday break, we took three of our nephews (ages 13, 13, 16) on a trip to Oaxaca, México. Here, we tried some grasshoppers in the market. They’re cooked with lime, salt, chile and garlic. They taste surprisingly good!

One reply on “Eating Chapulines in Oaxaca”

In 2007, several American media reported concerns over lead contamination in products imported from Zimatlan, a municipality in Oaxaca, including chapulines.

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