Eating Chapulines in Oaxaca

Over the holiday break, we took three of our nephews (ages 13, 13, 16) on a trip to Oaxaca, México. Here, we tried some grasshoppers in the market. They’re cooked with lime, salt, chile and garlic. They taste surprisingly good!

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  Gravatar 3movs wrote @ December 14th, 2019 at 12:04 pm

In 2007, several American media reported concerns over lead contamination in products imported from Zimatlan, a municipality in Oaxaca, including chapulines.

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